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Determination of Fatty Acids (C1 – C10)
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A simple and mild method for the determination of fatty acids (C1 – C10) based on acondensation reaction using 7-aminonaphthalene-1,3-disulfonic acid (ANDSA) as labelingreagent with capillary zone electrophoresis has been developed. The detection was performedwith a diode array detector at 254 nm. A 58.5 cm 9 50 lm i.d. (50 cm effective length)untreated fused-silica capillary was used. To optimize the separation conditions, the background electrolyte concentration, column temperature, voltage and other factors were evaluated.The optimal separation conditions were as follows: 30 mmol L-1 borate buffer(pH 9.5), 15 mmol L-1 b-CD, temperature at 20 C, pressure 50 mbar and injection time 8 s.Under the established conditions, 10 fatty acid derivatives could be well-separated within17 min. The linearity was in the range of 0.07–5.0 lmol L-1. Detection limits (at a signalto-noise ratio of 3) were in the range of 0.027–0.042 lmol L-1. The fatty acids from theextracted Funaria Hedw. and Selaginella samples were determined with satisfactory results.
 
The research has been published on Chromatographia 2010, 71, June (No. 11/12) 1125–1129
 
Xin-Wei Bai1, Cui-Hua Song1, Jin-Mao You1,2,&, Zhi-Wei Sun1,2, Yan-Yan Fu1, Guo-Liang Li2
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